Enrobing Machine - Cheese Wax - ChocoMa

Reduce handling time and packing

The ChocoMa wax-coating machine for cheeses is designed to simply and efficiently apply a consistent coating of wax to cheeses of a variety of sizes and shapes. The machine provides an "end to end" or continuous production process, which is easy to operate and manage in production.

Compared to many conventional methods of applying wax coatings to cheeses, the ChocoMa process increases output levels with a consistent conveyor belt production process. This process ensures a smooth and even finish on all cheeses. In addition to enhanced end product quality, significant labor savings may be achieved due to the simple design of the machine.

Manufactured in Europe, the machine is made to exacting standards and of extremely high quality materials to ensure long life and reliable production output.

Benefits of the ChocoMa cheese enrobers include:

• Increase the shelf life of your cheeses
• Increase output consistently
• Increase the product range with coloured waxes
• Improve the finished quality of the cheeses
• Improve your margins with no hidden costs
• Reduce the amount of labour
• Reduce wastage with a stronger product

Available in two specifications:

Specification A

• Material Stainless Steel
• Belt Speed 3 - 10 metres per minute
• Belt width 32cm
• Height 150 cm
• Width 70 cm overall
• Length 165 cm - excluding take-off table

Specification B

• Material Mild Steel & Aluminium
• Belt Speed 3 - 10 metres per minute
• Belt width 32cm
• Height 150 cm
• Width 70 cm
• Length 165 cm - excluding take-off table

Video

Do you want to see more? Have a look at the short video of the Enrober being commissioned at a cheese manufacturing plant in Victoria. In this video we commission the enrober using both clear and black waxes.

For further information regarding the range of ChocoMa equipment, visit us at: www.australiseng.com.au  or click on the SEND REQUEST link below.