The Australian food and beverage industry is constantly changing. Globalisation, scientific discoveries, technological advancements and nutrition breakthroughs continue to drive growth and innovation. Are you and members of your organisation well informed about the latest trends and threats – at home and abroad?

The program takes a comprehensive approach, focusing on:

• The regulatory update: Understanding the latest food regulations and how they affect the industry
• New developments in food safety: Examining new threats and what can be done to fight them
• Health claims and functional foods: The best new foods and the benefits they can provide
• Regulating food in a globalised world: Ensuring the safety and uniformity of imported food
• The GM food and organic update: Where the industries are going and how to prepare
• Food labelling and the consumer: Helping consumers make sense of labelling and health claims
• The future of food labelling: Preparing for the next generation of food labelling requirements