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Provided by: FLIR Systems Australia 17/07/2007 - Consumer demand for convenience is higher than ever before; the food industry’s response to these needs is to offer more products, twenty-four hour service and expanded store facilities. Grocery stores and food production plants consume tremendous amounts of electricity and house many mechanical and electrical systems which are susceptible to failure if not properly maintained. Periodically inspecting equipment and systems with a thermal imaging camera can prevent costly equipment failures and subsequent shutdowns. Thermal imaging, also called thermography, is the production of non-contact infrared, or "heat" pictures from which temperature measurements can be made. Since nearly everything that uses or transmits power typically gets hot before it fails, thermography detects anomalies often invisible to the naked eye and allows corrective action before costly system failures occur. Portable infrared (IR) imaging systems scan equipment and structures then instantly convert the thermal images to visible pictures for quantitative temperature analysis. ThermaCAM Prevents Lost Revenue in Grocery Operations The ThermaCAM is ideal for inspecting the wide variety of electrical and mechanical equipment found in food retail, warehousing, and production facilities. Power loss in food storage and production areas can be catastrophic to refrigeration and warehousing facilities. The ThermaCAM’s temperature data is valuable when inspecting indoor electrical components such as motor control centres, breaker panels, disconnect switches, and transformers. Outdoor components monitored with IR include: substations, switchgear, transformers, and circuit breakers. Accurate temperature measurements allow maintenance personnel to prioritize repairs. ThermaCAM systems can detect temperature differences as small as 0.07°C. Since typical industrial electrical or mechanical problems occur when there is a temperature increase of 10°C or more, the ThermaCAM "sees" these problems well in advance of a failure. Typical mechanical systems monitored in a predictive maintenance infrared program include bearings, motors, pumps, and compressors. Routine IR inspections can identify defective fan motors in open deli cases and faulty bearings on condenser fan shafts. Identifying and replacing defective discharge valves on air conditioner compressors can save thousands of dollars in replacement costs. ThermaCAM systems can provide useful data in building maintenance studies, critical to efficiently operate large facilities. Evaluation of built-up roofing systems for water leakage is a common application. Since water has a higher thermal mass than the rest of the roofing material it retains heat longer and can be easily detected with the ThermaCAM at night, after the rest of the roof has cooled. The ThermaCAM can also identify air conditioning leaks and other problems that cause energy losses in heating and cooling systems. Frozen food is typically stored at -18°C or colder depending on its ingredients. Food held in warmer air for only a few minutes will start to thaw, deteriorating product quality. The ThermaCAM can help maintenance personnel identify faulty components, suggest a course of action, and make repairs before refrigeration and freezer-units shutdown and product is lost. ThermaCAM Keeps the Food Industry Running Year Round IR at work at H-E-B Foods H-E-B’s Bryan, Texas store suffered an electrical fire in the main switchgear causing over $100,000 in damage and losses. After purchasing their first IR camera, members of H-E-B’s Energy Management Team returned to the Bryan, Texas store to evaluate the repaired switchgear. The first thermographic inspection revealed improper installation in the exact area that caused the original fire. The problem was immediately corrected potentially saving $100,000 and possibly a fire. About Infrared Thermography About FLIR Systems Feature Articles
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