Gold Peg celebrates 100th continuous food processing system
08/02/2012 - Not so many years ago Gold Peg was marking their 50th and recently Hoko (Japan) received the 100th Gold Peg continuous food cooking system.
Hoko recently celebrated the 100th Gold Peg cooking system milestone with Gold Peg.
Hoko were presented with a gold trophy, to commemorate their purchase of the 100th Gold Peg Continuous food cooking system, by Simon Donnelly, Managing Director and Bob Smith, the RotaTherm inventor.
The celebration was at Gold Peg's head office in Melbourne Australia. Haruki Tanaka of Sumitomo Shoji Machinex attended and was thrilled the accolade went to one of his food processing customers.
Sumitomo represent Gold Peg's food processing systems including the RotaTherm and the GPiCS for Natural Mozzarella, in Japan and broader Asia.
There were smiles all round... (as well as cake and other treats!)
Gold Peg are grateful to all their customers and suppliers who have supported them over the years in their quest to provide innovative and high performance food processing systems and has enabled them to reach this great 100th system achievement.
Gold Peg’s Natural Mozzarella Cooker Stretcher: the GPiCS, enables...
See Gold Peg's RotaTherm and GPiCS Natural Mozzarella continuous cooking...
The ICTE, International Cheese Technology Expo, Madison, Wisconsin, USA,...