Provided by Graintec Pty Ltd
18/02/2008 - The NEW 2008 "Water Activity" newsletter from Graintec is now available.
The newsletter is widely read by the Food Manufacturing, Pharmaceutical, and Government labs industries incl QA Managers, Food Technologists, Chemists, Product Development Technologists, R&D Managers, and many more.
If quality and safety is your game, then subscribe to "Water Activity" news now!
The new editon of "Water Activity News" features;
"Water Activity basics for food safety" - an article not to be missed. Find out how important water activity is in terms of monitoring microbial growth and characteristics of food such as taste, texture, colour and shelf-life.
How can I measure water activity? We investigate which instruments are best for you.
A very interesting article on "Measuring the pH Value of Meat" provides insight into the different readings of pH throughout the processing chain. Did you know that specifying the pH value of meat for vacuum packing while maturing (the meat must have a pH of below
5.9 if it is to keep).
Graintec announces the release of the new "Isotherm Generator" - now you can predict how an ingredient on a recipe will respond to moisture.
Lastly, information for the 2008 "Water Activity" seminar series is presented. You've read about it or you've heard about it - now is your chance to hear from the experts in more detail the importance of measuring water activity and improving the quality and safety of your products.
To receive this newsletter - contact Craig Moore at Graintec on 07 3206 4001 OR craig@graintec.com.au.
