The series of reports examines opportunities for specific manufactured food products – snacks, beverages, baked goods and condiments – in Malaysia, Thailand and China.
AFGC Chief Executive, Gary Dawson said these reports provide a significant contribution to our understanding of the opportunities that exist for Australia's food and beverage manufacturers considering exporting to Asia.
"Australian and international research has focused on export opportunities for products such as dairy, meat and wine across Asian markets but there has been little focus on the opportunities for manufactured food products such as snacks, non-alcoholic beverages, and confectionery," said Dawson.
"AFGC Market Insights focus on three key markets: Thailand and Malaysia because of improved access under the respective trade agreements; and China due to the long term food consumption forecasts.
"Exporting to Asia is challenging for many Australian food and grocery manufacturers, particularly SME's with limited resources.
"It's critical for government agencies and industry to work together to facilitate trade and innovation," concluded Dawson.
