Moffat Pty Ltd -
The Turbofan rack oven range is the ideal choice for bakers wishing to produce Vienna loaves, baguettes, pies, cakes, pastries, specialty bread rolls of all sizes and high tinned loaves.
The Turbofan oven in gasor electric models is fully computer loaded with a recipe control feature, which incorporates pre heating, stage baking, auto damper functions and 99-recipe function.
The Turbofan range, available in numerous sizes and capacities, is fitted with inbuilt extraction canopy to ensure adequate steam evacuation and to reduce the overall cost of installation.
The Turbofan was designed to cater for the ever-changing production demands of specialty bakers and larger wholesalers who require more products to be baked in fewer hours.
The Turbofan produces more product and increases variety, a necessity in today's competitive marketplace. With our unique purpose manufactured control system 99 different products can be baked, all with their own bake and steam duration, and at different temperatures up to 280°C.
Auto damper opening and closing is a standard feature, as is the unique steam extraction system and inbuilt extraction canopy. With the Turbofan, you simply wheel the products into the chamber and press the preset programme, you are then free to move on to other tasks.
All perimeters of the baking are set automatically and designed to give the optimum baking performance with every load that you bake.
The Turbofan has a proven track record of performance spanning more than 30 years and is manufactured locally by Moffat, the industry leader in supply of baking ovens. Moffat supply the industry with quality oven brands such as Rotel, Bakbar, Sottoriva, Convotherm, Multideck, Waldorf and Blue Seal.
