Australia's #1 industrial directory for equipment & suppliers

Dairy-alternative drinks move beyond soy

10 January, 2013

While dairy-alternative drinks accounted for a relatively limited share of 5 per cent of the total dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2012, the market has seen considerable recent development.

This is being fuelled by its increasing popularity in the West, where it is moving out of the specialist health food arena and into the mainstream.

Soy milks traditionally dominate the sector and still featured in 78 per cent of dairy alternative drink launches, either as a main or secondary ingredient. But there has been rising interest in the use of other plant-based alternatives, including cereals, such as rice, oats and barley, and nuts, such as almonds, hazelnuts and walnuts.

Rice was the second most popular ingredient after soy, but at a considerable distance, featuring in 17 per cent of introductions. This is ahead of oats in 11 per cent and almonds in 10 per cent.

Almond milks, already highlighted as a sector to watch by Innova Market Insights back in early 2011, have continued to grow in popularity. Their share of global launches has reached its present level of 10 per cent from just 3 per cent in 2005.

Following the flurry of activity in almond milks in the USA in 2010 and 2011, a rise in interest was recorded in Europe, particularly the UK, in 2012. Former soy specialist Alpro is extending into the nut milks market with almond and hazelnut milks early in the year, closely followed by Kallo developing its Dream range of milk alternatives with Almond Dream, and then the mid-year arrival of USA almond company Blue Diamond's Almond Breeze range.

As well as single-source milk alternatives, there has been a rising use of blends, such as soy and rice, or multi-grain options. The move towards the combination of different non-dairy ingredient sources has been developing in recent years, and again the USA has been leading the way. 2012 saw the extension of Hain Celestial's Dream dairy-free brand with Dream Blends, marketed as the "next generation of non-dairy beverages" and featuring a combination of almonds, cashews and hazelnuts.

Dairy alternative drinks have traditionally been marketed on a health platform and this has continued, with three-quarters of launches recorded by Innova Market Insights featuring a health claim of some kind. The most popular positionings relating to lactose-free formulations, the use of organic ingredients, a low cholesterol content and an additive- and preservative-free "clean-label" image. Over 35 per cent of global introductions featured lactose-free labelling, rising to over 50 per cent in North America and Europe.

Within the "active" health or fortified arena, the use of added vitamins and minerals, particularly calcium, was the most commonly used claim. Heart health claims, once frequently used to market soy milk, particularly in the USA, are no longer so much in evidence. This reflects regulatory concerns over claims, as well as disputes over their validity. About 6.5 per cent of launches featured heart health claims in the 12 months to the end of October 2012, which was lower than the level of claims for digestive and gut health, at 7.5 per cent.

Lu Ann Williams, head of research at Innova Market Insights, reports that, while non-dairy milk alternatives are still a relatively small market overall outside Asia, purchase levels are rising rapidly in some countries. This reflects the growing awareness of allergy and intolerance issues and the low fat, low calorie and cholesterol-free positioning of many of the products.

"Within the overall dairy alternative drinks sector, soy is facing some problems with regard to health scares and the result, in many instances, has been a move to other, non-soy plant-based alternatives. This trend seems set to continue with an increasing variety of products being made available," she concludes.

Source: Innova Market Insights
View comments (1)

Have your say...

We welcome thoughtful comments from readers
Reload characters
Type the characters you see in this box. This helps us prevent automated programs from sending spam.
Peter Dietzel | Wednesday, January 16, 2013, 11:01 AM
OK, so it has been shown over the last few years that the soy alternative has health issues, such as an intolerance/allergy to soy protein. How would the new nut-based milks - eg Almond - or blends stand for those people with known (and more importantly unknown) reactions to nut protein. It is known for example that people with an allergic reaction to ground nuts (peanuts) can also exhibit reaction to tree nuts - eg almond,hazelnut. The lab I work at (National Measurement Institute,Australia) do a fair amount of allergen-related testing of various foodstuffs.