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Elliott Automation launches industrial bakery equipment range

Supplier: Elliott Automation
20 July, 2010

Elliott Automation now provides an extensive range of industrial bakery equipment, covering biscuits, artisan breads, cakes, pizza and flat breads.

Current bakery equipment available is listed below:


  • Extensive range of biscuit manufacturing equipment including; ovens, biscuit formers, biscuit cutters, cake equipment and dry pet food processing.
    Imaforni, Italy
  • Offering roller bar, single arm or double arm mixers in a range of batch sizes to meet specific production requirements.
    Shaffer Manufacturing, USA

  • Product range which covers the spectrum of bakery needs within the radio frequency heating and drying sector.
    Strayfield, UK
  • Fully automated industrial lines and custom artisan machines for a variety of uses. Includes drop depositors, wire cut biscuits, biscotti and grissini as well as small industrial rotary moulders.
    Minipan, Italy

  • Specialising in custom patterns and the manufacture of any type of biscuit mould form including rotary moulds and cutters.
    Errebi, Italy


  • Artisan style compact mchines to produce specialty baked breads like ciabatta, foccacia, baguettes and tin bread 

Minipan, Italy


  • Versatile machinery that can manufacture pound cakes and round cakes, as well as biscuits. 

Minipan, Italy


  • Automatic line for pizza crusts, pita bread, hallulas and other laminated products.

Minipan, Italy