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Featured Application : Food and Beverage

Supplier: Shockwatch
03 March, 2009

It is estimated that about $17 billion is lost globally as a result of food spoilage during transportation and storage.* (*Source: CSIRO) When perishable foods leave your hands for distribution, how can you be sure that unacceptable temperatures won’t compromise their quality and safety during transit?

See our Featured Application: Food and Beverage PDF on our website