- Textured finish on fingertips. Improved grip.
- Contains no natural rubber.
- Suitable for contact with all fatty foods.
- Outstanding resistance to animal fats compared with PVC or natural rubber.
- Powder-free. No risk of contaminating food with corn starch used to powder gloves.
- AQL 1.5 (EN374)
- Food Processing & Service
- All final stages of meat or fish processing
- Controlled-environment rooms
- Prepared meals
- Dairy processing