French Fries Processing
Kiremko was formed in 1965 to service the needs of the growing French fries industry. This product was then and is still today the core business of our company. We have continuously be involved in the design, production and installation of French fries processing lines worldwide.
Over the years we gained a huge knowledge of processing potatoes into French fries using the latest technology and techniques.
Our processing lines are specially designed for the production of top quality French fries complying with the strictest possible quality requirements.
The lines can be equipped with the latest processing techniques. For example twin brine separators can be used for separating the potatoes on density.
Steam peeling systems with condensate separation and removal systems can be incorporated to achieve the lowest possible peeling losses. Optical sorters can be used to control the quality of the raw potatoes, cut and final product and also to remove foreign material and defects.
Our cutting lines with switch over systems guarantee our customers a perfect cut and an interruption free operation of their cutting process. To process the perfect fast food French fries, we supply our customers our innovative Delta-X dryers, coating systems and fryers that will give French fries their famous golden colour.
Kiremko is at the forefront of developing and applying technology for coating and flavouring of French fries. We also deliver by-product lines, such as hash brown or flake lines, which are commonly installed to compliment French fries lines.
All the lines can be delivered with SCADA systems for automatic control and continuous process monitoring and data logging. They are built to the latest European safety and hygiene standards and can be built to comply with local regulations and demands.
All practical capacities can be achieved from small semi automatic start up lines to fully automated high capacity lines, which are regularly delivered to large multinational processors around the world.
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