Since they duplicate the process and handling characteristics of larger production fryers, they are ideal for developing new products or refining existing processes.
This electric-heated, laboratory-size fryer is available in two sizes:
- The FA-3 has a 7.5” (190 mm) wide product path and 3 ft² of frying area.
- The FA-5 has a 14” (355 mm) wide product path and 5 ft² of frying area.
In addition to the wider belt, the FA-5 has more available heat for larger production requirements.