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Specialty Cures for Food Processing Industry

Supplier: Myosyn Industries

Myosyn Industries has been at the forefront of cure design and production for many years. The company has been responsible for many of "today's" innovations and continues to lead the way in new product development.


Our large sales allow us to produce a superior product at a competitive price, our sizable range guarantees we have a product to suit, and our constant product development ensures we are able to answer the challenge in an ever changing world.

Following is a small range of our cures. Myosyn Industries specialise in the "individual design" of customized products for food processors. Our technical staff are ready to assist you with any enquiry.

Some of our products in this range:

  • 4 X 4 HAM MIX (P) 4 x 4 premix for Sandwich Ham, Ham Steaks and Pizza Toppings. Extension of 50% - 80%. Excellent colour and bind. Good flavour.
  • 4 X 4 HAM CURE Standard 4 x 4 premix with good colour and bind. Suitable for 50% - 80% applications. Good flavour.
  • 4 X 4 BEEF CURE Good flavour and colour with benefits of improved yield.
  • 4 X 4 SHOULDER CURE Excellent colour and flavour with good yield.
  • BUTCHERS CORNED BEEF CURE Good flavour and colour.
  • BUTCHERS CURE MC100 Nitrite Curing salt.
  • HI-CURE Nitrite Curing salt.
  • CAMEO HAM CURE Popular cure with good taste. Good colour and extension.
  • CORNED BEEF CURE High extension with good flavour and colour.
  • CORNED BEEF CURE "COMPLETE" A complete Corned Beef cure with salt for easy application. Ideal for high volume manufacturers.

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