This turbulence also reduces the formation of any fouling layers on the inner tube surfaces, and keeps the inner tube clean. This results in the unit operating at maximum or near maximum efficiency at all times.
Typical uses are:
Beverages and viscous food, as well as other products, often either have high viscosity or contain particles of many different kinds. In such cases, tubular heat exchangers are often the most practical solution for heating or cooling the product.
ViscoLine Annular Unit
The ViscoLine Annular Unit is ideal for heating, cooling and pasteurization of products with high viscosity, and products that contain particulates. A tube in tube heat exchanger that is highly suitable for aseptic applications with steam purge and leak detectors.
Ideal for food products that are lowacid, such as tomato concentrate, banana paste, sourdough, chocolate sauce, mayonnaise, malt extract and tomato-based sauces in general.