Specially designed for bakeries, offering combined bakery and multipurpose combi oven functionality in one unit.

Overview

The DeliMaster range is tailored for bakery environments, providing the reliability and efficiency required for daily high-quality baking. Its multifunctionality allows it to seamlessly transition to general combi oven operations later in the day, making it ideal for establishments needing versatility in a compact footprint.

Features & Benefits

8" intuitive colour touch screen controller
1000/20 step programmable options with icon-based navigation
Pre-programmed automatic cooking cycles, editable for commonly cooked products
Three main cooking modes: steam, dry convection, and combi
Special programs: rethermalisation, cook and hold, delta T, confit, overnight, and 'Golden Touch' feature
6-point core temperature probe for precise cooking
Seven fan speed settings
Multi rack timers for preparing several products simultaneously
Auto-reversing fan ensures even temperature distribution
Advanced steam generation system
Crosswise tray configuration for better visibility and safer handling
Side-mounted hand shower
Automatic self-cleaning with four intensity levels
HACCP compliance: records displayed on screen

Options

Advanced steam injection (electric models only)
Oven models to suit 5x 600x400mm or 8x 600x400mm bakery trays
GN size racking available upon request

Specifications

Triple glazed glass door
Requires 3-phase power (6 x 2/3 GN models convertible to single-phase power)
20 and 40 tray models include roll-in racks
All ovens include water filter installation kit (RO water filter system may be required depending on water quality; additional charges may apply)
Includes water drain kit, electrical cable and plug, and startup cleaning chemical pack
Model numbers: DM5, DM8