The mixing stage is of great importance in biscuit-making technology, as a good process starts from the head of the line.
In the mixing stage, all ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into dough which can be processed by the next set of machines.
Various mixing machines are available, according to the type of dough to be handled. They include:
Each of these mixing systems has its advantages and disadvantages, so the choice of the mixer type, size and performance must be carefully evaluated by our specialists.
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