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Batch Cooking of Soft Toffee / Caramel Masses - CARASTAR®

Supplier: Allied Industries

The CARASTAR® is designed for batch cooking of soft toffee / caramel masses.

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This system is ideal for making caramel for bars in conjunction with the SOLLICH Conbar® equipment.

Also designed for cooking under vacuum or post-vacuuming or cooling under pressure i.e. for the CARAMAT® and SOLLCOFILL® process.

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