Beer Fermenter Constructed Using High ...
The Beer Fermenter can be integrated into your existing operations effortlessly as a key piece of brewing equipment. The fermentation process begins when the cooled wort is transferred into the fermentation vessel, where the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 68 F (20 C) for about two weeks. If the beer is a lager, the temperature will be maintained at 48 F (9 C) for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
The outer and inner tank is constructed using high-quality AISI304 stainless steel and features a glycol cooling jacket which acts to boost glycol cooling performance and to maintain lower lagering temperatures.
The insulated interior features polished and passivated TIG welds (GTAW), which allow for a fully aseptic process, as well as, easy and effective cleaning, which is offered by means of a 360° stainless steel spray ball.
The interior surfaces can be either acid passivated or polished to a mirror finish depending on your unique requirements.
Other intelligent features include a sampling value, a convenient port designed for the purpose of adding hops, a racking arm and a bunging device.
- Glycol cooling jacket
- Inner and outer tank made of Stainless Steel AISI304
- Insulation: Polyurethane
- Inside mirror polishing or acid passivation
- Side shadowless manhole: 280x380mm
- Aseptic sampling valve
- With hops adding port
- With racking arm
- With bunging device
- Conical bottom 60°
- Tank size 1060 x 2400mm
- Design pressure: 3 Bar / 43.5 Psi, working pressure: 1.5 Bar / 22 psi
- Spray ball: AISI304, 360° comprehensive cleaning
- Welding process: 100% TIG welding joints (GTAW)
- All seams are ideally polished
- CE approved
Need more information? Message Bevo-Tech via the form, or call and say you found them on IndustrySearch so they can best assist you.
The Beer Fermenter can be integrated into your existing operations effortlessly as a key piece of brewing equipment. The fermentation process begins when the cooled wort is transferred into the fermentation vessel, where the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 68 F (20 C) for about two weeks. If the beer is a lager, the temperature will be maintained at 48 F (9 C) for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
The outer and inner tank is constructed using high-quality AISI304 stainless steel and features a glycol cooling jacket which acts to boost glycol cooling performance and to maintain lower lagering temperatures.
The insulated interior features polished and passivated TIG welds (GTAW), which allow for a fully aseptic process, as well as, easy and effective cleaning, which is offered by means of a 360° stainless steel spray ball.
The interior surfaces can be either acid passivated or polished to a mirror finish depending on your unique requirements.
Other intelligent features include a sampling value, a convenient port designed for the purpose of adding hops, a racking arm and a bunging device.
- Glycol cooling jacket
- Inner and outer tank made of Stainless Steel AISI304
- Insulation: Polyurethane
- Inside mirror polishing or acid passivation
- Side shadowless manhole: 280x380mm
- Aseptic sampling valve
- With hops adding port
- With racking arm
- With bunging device
- Conical bottom 60°
- Tank size 1060 x 2400mm
- Design pressure: 3 Bar / 43.5 Psi, working pressure: 1.5 Bar / 22 psi
- Spray ball: AISI304, 360° comprehensive cleaning
- Welding process: 100% TIG welding joints (GTAW)
- All seams are ideally polished
- CE approved
Need more information? Message Bevo-Tech via the form, or call and say you found them on IndustrySearch so they can best assist you.
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