Environmental stewardship is a key principle unpinning the way Best Bar operates with all aspects of their planning and operations acknowledging the full extent of environmental considerations.
This commitment is well demonstrated through their strategic focus on green steel and waste management and the steps being undertaken to become a carbon neutral organisation.
The environmental benefits delivered through these initiatives are significant.
For example, through their focus on the green steel initiative 1.1 tonnes of iron ore, 450kg's of coal and 18 kg of limestone are saved for every tonne of steel recycled.
This clearly has direct flow on benefits for long term sustainability and the environment though reduced resource demands.