Therefore there is no need dough recovering process by overhead proofer. Since no mechanical force is applied to the dough, natural and high-quality breads can be created without chemical additives.
The handmade bread that has been succeeded from generation to generation can be produced automatically.
The line forms different sizes, such as "Long Breads", "Flat Breads" and "Round Breads", and then automatically pans onto trays.
Production capacity: 1000 to 2000 kg/H
Click here for further product information