Strainer - Y & Cone Suppliers in Brisbane & Melbourne

A strainer is a kitchen tool used to separate solids from liquids. It typically consists of a mesh or perforated surface that allows liquid to pass through while trapping larger solids. Strainers are commonly used for tasks such as draining pasta, rinsing vegetables, and removing seeds from fruit juices. They come in a variety of sizes and shapes, including handheld sieves, colanders, and cone-shaped chinois.

There are various types of strainers available in Australia, including mesh strainers, colanders, perforated strainers, skimmers, and tea strainers. Mesh strainers are commonly used for sifting dry ingredients, while colanders are used for draining pasta or vegetables. Perforated strainers are ideal for straining soups or sauces, while skimmers are used to remove solid particles from liquids. Tea strainers are used for brewing loose tea leaves. These strainers are available in different sizes and materials such as stainless steel, plastic, and silicone.

Strainers can be made of various materials such as stainless steel, aluminum, plastic, nylon, and silicone. The choice of material depends on the intended use and the type of food being strained. Stainless steel is a popular choice for its durability and resistance to corrosion, while plastic and silicone are lightweight and easy to clean. Nylon strainers are heat-resistant and ideal for straining hot liquids.

However, strainers can come in a variety of sizes depending on their intended use. Some common sizes include small handheld strainers for sifting flour or powdered sugar, medium-sized strainers for draining pasta or vegetables, and larger strainers for commercial or industrial applications. The exact sizes may vary depending on the manufacturer and the specific type of strainer.

Choosing the right strainer depends on what you will be straining and how much of it you need to strain. Consider the size of the strainer, the material it is made of, and the mesh size. For small items like tea leaves or spices, a fine mesh strainer is best. For larger items like pasta or vegetables, a larger mesh strainer is needed. Stainless steel is a durable and easy-to-clean material for strainers. Consider the handle and whether it is comfortable to hold and easy to use. Finally, consider the storage space you have available for the strainer.

To clean and maintain your strainer, follow these steps:

• Rinse the strainer under running water to remove any large food particles.
• Fill a bowl or sink with warm water and add a small amount of dish soap.
• Place the strainer in the soapy water and let it soak for a few minutes.
• Use a soft-bristled brush or sponge to gently scrub the strainer, paying special attention to any areas with stubborn food residue.
• Rinse the strainer thoroughly under running water to remove all soap residue.
• Dry the strainer with a clean towel or let it air dry.
• Store the strainer in a dry place to prevent rust or corrosion.
• If your strainer has a mesh screen, check it regularly for any signs of damage or wear. Replace the screen if necessary.

By following these steps, you can keep your strainer clean and in good condition for years to come.

Yes, strainers can be used for both hot and cold liquids. However, it is important to choose a strainer that is appropriate for the temperature of the liquid being strained. For example, a fine mesh strainer may be better for straining hot liquids to prevent splashing or burning. Additionally, some materials may not be suitable for use with hot liquids, so it is important to check the manufacturer's instructions before using a strainer with hot liquids.

However, there are some safety considerations when using a strainer, such as ensuring that the strainer is stable and secure while in use, using appropriate protective gear such as gloves and eye protection, and being cautious when handling hot liquids or sharp objects. It is also important to clean and maintain the strainer properly to prevent contamination and ensure its longevity.

There are many places to buy a strainer in Australia, including kitchenware stores, department stores, online retailers, and supermarkets. Some popular options include Kmart, Target, Big W, Myer, David Jones, Bunnings, and Amazon Australia. You can also find specialty kitchenware stores like Williams Sonoma, Kitchen Warehouse, and House.

However, the cost of a strainer in Australia can vary depending on the type, size, and material. On average, a basic strainer can cost anywhere from $5 to $20, while more specialized or high-end strainers can cost upwards of $50 or more. It is best to check with local retailers or online stores for current pricing information.