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Cabinet Systems | KOMA

Supplier: JB & Brothers Pty Ltd

KOMA offers a multitude of Cabinet Systems options.

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SKHV: Plug-in system with controlled air-feed system (-7°C / +18°C)

With its SKHV cabinet KOMA offers you a technically perfected solution for storing both semi-finished and finished as well as unbaked products. A dry or humid atmosphere can be set depending on the specific product. Standard version has 2 doors and door heating.


SVHD: Door cabinet system (-28°C / +15°C)

With its SVHD cabinet KOMA offers you a technically perfected solution for storing both semi-finished and finished patisserie products as well as unbaked products.

  • SVHD deep-freeze and/or recovery cabinet without humidification
  • SVHD-2 with a temperature range of -20°C /+15°C
  • SVHD-2E with a temperature range of -18°C /-28°C

Learn more about the Cabinet Systems | KOMA

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