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Calibration - Food Industry

Supplier: Royce Water Technologies
31 August, 2009

Food and beverages must be produced and stored at certain temperatures to maintain their quality.

Also an even pressure flow through the process pipelines are important to avoid blockage in the pipes. During transportation to distribution points and the consumers, products need to be contained under certain specified conditions.

Accurately control of the whole process is therefore essential within the food industry in order to deliver high quality product to the customers. This may include calibration of IF sensors and calibrations down to -90°C.

AMETEK Calibration Instruments offers a complete programme of instruments for calibration providing the highest measuring accuracy to the food industry.

Why calibrate within the food industry?

  • To meet ISO9000
  • To obtain traceability
  • To meet official regulations
  • To optimize quality
  • To save energy
  • To achieve optimum machine performance
  • To minimize reprocessing costs
  • To reduce unexpected repairs
  • To reduce waste of raw materials
  • To reduce pollution