The increase in awareness of food safety and public health concerns have resulted in more stringent legislative requirements. HACCP (Hazard Analysis Critical Control Point) is a key tool for demonstrating due diligence, and is at the core of any good manufacturing process.
Check It® is you partner in maintaining a clean environment for your food. It has the power to detect tiny food particles left behind after bad or incomplete cleaning.
These particles provide a breeding ground for bacteria and cause food contamination. They may be invisible to you eye, but Check It® will detect them quickly and easily.
The speed and simplicity of Check It® means that staff can quickly test surfaces and equipment and take corrective action immediately if a problem is detected.
Check It® fits easily into your busy working day and will tell you whether your surfaces and equipment are really clean.
- Quickly validates cleaning
- Gives a warning if surfaces are not clean
- Allows for immediate corrective action to be taken
- Fits the needs of your HACCP regime
- Demonstrates due diligence
- Food & Beverage Manufacturing
- Food Service & Catering
- Paper & Pulp Industry