E220 Chocolate Enrober
The ChocoMa E220 Chocolate Enrober is a new, multifunctional enrober and moulding machine that provides a chocolatier with the capability of top and bottom coating or complete chocolate enrobing of products such as pralines, biscuits, bars, cakes and pastries.
- Double chocolate curtain
- Variable speed control
- 1 metre paper take off table as standard
- Stainless steel construction
- Easy use operator controls for temperature, belt speed and air pressure
In short, the E220 chocolate enrober is the 3-in-1 chocolate solution centre for the creative, quality focused chocolatier requiring a versatile small to moderate production output but with a professional standard.
Cost and delivery
ChocoMa manufactures all equipment to order. Generally speaking, lead times are around 10 weeks inclusive of shipping. As most chocolatiers have very specific requirements and there is a long list of options and accessories that may be included in the machine, indicative pricing can be tricky. As a rough rule, most machines that we sell are in the $23,000 to $25,000 range. A fully optioned machine will be circa $30,000. The most basic E220 is around $19,000. These costs are subject to both the exchange rate at the time of order and the customisations and accessories included in the purchase and includes sea freight shipping. (All prices exclude GST, freight and installation).
Prices for the base model E220A Chocolate Enrober start from AUD$19,000 (plus options/ accessories and GST). All prices are ex-Works Denmark.
As exclusive suppliers of all ChocoMa equipment in Australia and New Zealand, Australis Engineering is available to assist with your requirements both to supply and install any ChocoMa or other food manufacturing equipment including conveyors and materials handling solutions.
For further information about our Chocolate equipment, please contact us below.