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Chocolate Processing | Coating Line | SIRE

Supplier: Elliott Automation

Enrobers series SIRE-N are a step forward in this type of coating lines all or part of chocolate.

Price Guide: POA

Available mesh sizes seven (400, 500, 600, 800, 1000, 1200 and 1500 mm respectively) allow a virtually unlimited range of possible bathed both as regards the product to bathe or centre as bathed types apply.

The item can also work with chocolate or substitutes.


The enrobing SIRE-N can fully or partially bathe any product, be it chocolate type biscuit wafer, cake, etc.

Similarly and with addition of optional elements also manufactured by Lloveras, the product can be customised with the addition of pre-bottomer, double head bathed, metering and decorator sprinkles thread.

The line tunnel can refrigerators cool the product by convection and / or radiation according to the type of product required optionally incorporating one or more independent refrigeration units.

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