The complete separation of gear motor that powers the wheels prevents any risk of contamination. The careful design and implementation of the bearings and glands prevents the possibility of leaking product abroad.
The design of inlet and outlet sides of the product, the location of the wheels relative to the flow and double bottom construction to the main body to make the dough pump not disrupted physical characteristics during the transfer process.
Multi-speed pumps, both mechanical and electronic, enable pumping of products such as cocoa liquor and butter, liquid fats and other masses with high fat contents.
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