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Confectionery Machinery | Bar Forming Line - Ar-Can

Supplier: Process Plant Network

This confectionery machinery is capable of forming a variety of bar dimensions.

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Specifications of Confectionery Machinery | Bar Forming Line - Ar-Can

  • Bar Dimensions W x D x H (Center Product)
    Mini Bar: 21 x 57 x 12mm  Maxi Bar: 24 x 97 x 14mm
     
  • Bar Dimensions W x D x H (Chocolate Coated Product)
    Mini Bar: 25 x 60 x 14mm. Maxi Bar: 28 x 100 x 16mm
     
  • 1st Layer
    Mini Bar: 9 mm nougat (0,85 kg/L)
    Maxi Bar:11mm nougat (0,85 kg/L)
    2nd Layer
    Mini Bar: (3mm caramel (1,4 kg/L) Maxi Bar:3mm caramel (1,4 kg/L)
     
  • Slab Width
    Mini Bar:380mm Maxi Bar:402mm
     
  • Usable Slab Width
    Mini Bar: 362mm. Maxi Bar:384mm
    Rope Numbers
    Mini Bar: 16 rows. Maxi Bar:15 rows
     
  • Slab Speed
    Mini Bar: 1,43 m/minute. Maxi Bar:1,29 m/minute
     
  • Enrobing Belt Speed
    Mini Bar:1,90 meters/minute.Maxi Bar: 1,60 m/minute

Capacity of Confectionery Machinery | Bar Forming Line - Ar-Can

  • Mini Bar: 400 bars/minute (567 kg/hour)
  • Maxi Bar: 200 bars/minute (631 kg/hour)
  • Mini Bar: 220 kg/hour nougat. Maxi Bar: 261 kg/hour nougat
  • Mini Bar: 121 kg/hour caramel. Maxi Bar: 117 kg/hour caramel
  • Mini Bar: 227 kg/hour chocolate. Maxi Bar:252 kg/hour chocolate

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