- Easy cleaning of the machine thanks to the internal removable screw pump
- Volumetric dispenser, pedal to control the flow of chocolate
- Close circuit cooling system with counter current exchanger
- Low voltage heated vibrating table
- Compact size
- Ideal for bakers, ice cream parlours and restaurants
- 220 V single phase connection available on request
- Tempers 12 Kg of chocolate in 7 minutes
- New construction concepts
- Tank capacity: 12 kg
- Hourly production: 55 kg
- Power consumption: 1.0 kW – three phase 5 poles
- Cooling system: 1100 frigories/h.
- Dimensions: H 1460 mm, W 360 mm, D 730 mm
- Fast melting and tempering of chocolate
Price Upon Request - Please contact us for a quote on the Selmi Color EX Continuous Tempering Machine.