Individuals who suffer from a digestive disorder called Celiac Disease must eat gluten-free foods. Celiac Disease sufferers cannot tolerate gluten; if they accidentally ingest gluten, they'll experience a wide range of symptoms, ranging from abdominal pain and digestive system upset, to skin problems, rashes and muscle weakness.
Gluten is a component that's most commonly found in grains such as wheat, so gluten is present in bread, flour and an array of other food items. There are a number of alternatives that can be used in place of ingredients that contain gluten.
Catering King can prepare a wide range of gluten-free catering menu items, along with vegetarian foods, so we can accommodate an array of dietary requirements.
For our menu of gluten free catering options please click here.
Catering King | Contract Catering Services
Since launching in early 2012 Catering King has been tempting the taste buds of its ever growing list of clients with its fresh, innovative and deliciously healthy cuisine.
By incorporating fresh, ...