Individuals who suffer from a digestive disorder called Celiac Disease must eat gluten-free foods. Celiac Disease sufferers cannot tolerate gluten; if they accidentally ingest gluten, they'll experience a wide range of symptoms, ranging from abdominal pain and digestive system upset, to skin problems, rashes and muscle weakness.
Gluten is a component that's most commonly found in grains such as wheat, so gluten is present in bread, flour and an array of other food items. There are a number of alternatives that can be used in place of ingredients that contain gluten.
Catering King can prepare a wide range of gluten-free catering menu items, along with vegetarian foods, so we can accommodate an array of dietary requirements.
For our menu of gluten free catering options please click here.