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Control Pathogens with Lafferty 517 Sanitisers

Supplier: Spray Nozzle Engineering

Pathogens and spoilage bacteria are ever present dangers to cause serious contamination during food production processes. To help gain control of these contamination threats, Spray Nozzle Engineering supply the Lafferty 517 Sanitiser.

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The Lafferty 517 Sanitiser provides the dilution ratios for no rinse applications in food plants. Having a long spraying distance, enhanced flow, wide spray pattern and the ability to work with an range of water pressures (from 35psi to 125psi) the LAfferty 517 Sanitiser saves water, time and therefore money.

As the Lafferty 517 Sanitiser is constructed of machined polypropylene (injector body) and stainless steel (ball valves), it is chemically resistant, thereby preventing costly downtime via maintenance or replacement parts.

The "venturi" action of the Lafferty 517 Sanitiser is non-electric, involves no moving parts and requires no pre-mixing of chemicals, which leads to faster application of the cleaning chemical and a saving in labour costs. The 517 Sanitiser comes with colour-coded metering tips for up to 21 dilution ratios to ensure accurate dilution ratios and control of chemical use; you only use what you actually need.

Wall-mount models are available with heavy-duty stainless steel enclosures and portable models feature all stainless steel carts that hold a 5-gallon chemical container.

The Lafferty 517 Sanitiser is also available as a "2-way" system, allowing for alternation between two different chemicals or two different ratios of the same chemical. This model is also available in either wall-mount or portable versions.

For further information: http://www.spraynozzle.com.au/foam.html

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