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Conveyor Belts | PU & PVC Coated | Bakery Equipment

Supplier: Brendma

Bakeries and other related industries such as biscuit, pizza, pies, and puff pastry production have always been a demanding and difficult industry to troubleshoot due to the different variations of dough produced.

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Bakeries and other related industries such as biscuit, pizza, pies, and puff pastry production have always been a demanding and difficult industry to troubleshoot due to the different variations of dough produced. Brendma have been able to successfully service bakeries across Australia with a wide selection of specific bakery FDA belts (over 25 to choose from ex stock).

These belts have important qualities such as:

  • Grease/oil/butter/chemical resistant
  • Belts capable on working on knife edges/fixed bars without join failure
  • Different textures to improve dough release
  • Special polyurethane weaves and backings to help prevent shrinkage
  • Antimicrobial and antistatic qualities
  • Most Derco belts can be completed with sealed edges
  • Volta belts are a ply-free non-fraying option
  • High temperature resistance

We supply all size bakeries from your local bread shop right up to major automated factories. We have vast machine knowledge and technical advice on-hand on what belt best suits your needs.

Examples of applications we are involved with include:

  • Dough sheeters
  • Metal detectors
  • Moulders (supertex, rotary etc.)
  • Depanners
  • Cooling tunnels
  • Proofers
  • Slicer belts

Did you know - A majority of our sales for Derco bakery belts are sold to some of Australia’s major OEM’s as original belts here and overseas

To Know More about Conveyor Belts | PU & PVC Coated | Bakery Equipment Please click here

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