FOSS - Dairy Analyser | MilkoScan™ FT2 - IndustrySearch Australia

Value

Rapid platform control for optimal segregation, fair payment and screening for abnormalities. Milk standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.

Sample Type

Milk, cream, whey, concentrated whey, ice cream, desserts, fermented products and concentrated milk.

Parameters

Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, casein, urea, sucrose, glucose and fructose. Targeted and untargeted adulteration screening.

Features

FossConnect™
- FossConnect™ is a centralised networking management solution for MilkoScan™,Fossomatic™, BactoScan™, and CombiFoss™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.
FossAssure™
- FossAssure™ is a MilkoScan™ digital service designed to reduce product waste, secure brand protection and increase profitability by ensuring the quality and precision of your analytical results. Besides, FossAssure™ services will also improve instrument uptime and reduce production costs by optimising the operation and the performance of your instruments.
Adulteration screening
- Improve food safety with integrated spectrum screening. You can check milk for abnormalities at the same time as other quantity checks are performed. No extra equipment or time is required.

**Technical Specifications**
Calibration range	Up to 50% fat
	Up to 7% protein
	Up to 7% lactose
	Up to 55% total solids
Included calibrations
• Milk	Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, urea and casein
• Cream	Fat, protein, lactose, total solids, SnF
• Concentrated milk	Fat, total solids, SnF
• Infant formula	Fat, total solids, SnF
Optional calibrations
Fortified milk & whey:
• UF whey calibration	Fat, total solids
• Evaporated whey calibration	Fat, total solids, total acidity, lactose
• Yoghurt/ fermented products	Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids
• Quark calibration	Fat, protein, total solids
• Dessert & ice cream	Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids
Untargeted models for adulteration	Calibration tool and ready to use model for screening for abnormal milk
Targeted models for adulteration	Hydroxyproline, sodium nitrite, melamine, maltodextrine, cyanuric acid, formaldehyde, sucrose and sodium bicarbonate
Accuracy	≤0,8% CV *on major raw cow milk components (fat, protein , lactose, total solids)
Repeatability	≤ 0.2% CV* on major raw cow milk components (fat, protein, lactose, total solids)
Analysis time	30 seconds for milk
Sample volume	11 ml.
Sample temperature	5 - 55°C (the sample must be homogeneous)
Network connections	LIMS, Mosaic
Dimensions (HxWxD)	540 x 880 x 473 mm
Weight	99 kg

Need more information? Message FOSS via the form, or call and say you found them on IndustrySearch so they can best assist you.