Dairy Analysers - ProcesScan FT

It is installed directly on the plant floor to determine the content of fat, protein, lactose, solid and other components for process control.

The ProcesScan FT uses a Fourier Transform InfraRed (FTIR) interferometer that scans the full infrared spectrum and it offers transferable calibrations. The design enables stable operation even in harsh environments with vibrations and temperature fluctuations.

By linking the ProcesScan FT to the FOSS ProcessTouch™ software, the dairy gets a complete set-up for milk standardisation - a total solution that optimises both production economy and product quality for cheese, milk powder, liquid/UHT milk, WPC, condensed milk etc. with a unique performance.

To read an article about happy on-line standardisation in today's dairy industry click here.