Dairy Packaging - Cheese:
Packaging of UHT cheese using G. Mondini equipment and shredded cheese using Bilwinco equipment.
Dairy Packaging - Yoghurt:
Utilising Cama Group equipment to package drinkable pro-biotic and yoghurt pots.
Dairy Packaging - Desserts:
Numerous solutions for filling desserts, such as crème caramels (into pre-made containers), ice-cream tubs and flow-wrapped ice-cream sticks.