Machines of this series can be integrated easily in all different filling lines, but also as semi- automatic with foot pedal. Available with a dosing range of 15 – 1.170 cc (max. 2.340 cc with double stroke) and capacity from 20-60 cycles per min/head.
The TGs is suitable for the precise dosing of:
Sauces and dressings
Easily damaged deli salads with larger chunks
Jams and desserts such as blancmange
Meal components such as stews
Goulash and many other products. Capacity from 20-60 cycles per min/head.
Food Automation | Food Processing, Weighing and Packing Equipment
Through their network of high-end European manufacturers and more than 20 years of experience in the packaging industry, Food Automation offers the ideal turnkey solutions to customers which specifically address the customer’s goal.
Food Automation was founded by Chris de Krom who emigrated from the Netherlands to Australia in December 2011. As many people know, the Netherlands has set high quality standards for many food products. Food Automation is offering this professionalism to you by supplying high end European equipment to grade, process, weigh, fill, and pack your products in the most efficient way.
Whether your product is powdery, delicate, leafy, firm, or even liquid, every product has its own specific characteristics when handling them. Food Automation understands this and makes sure the equipment offered suits the requirements of your products and its end-users.
We can supply equipment ranging from single units up to complete turnkey solutions where the whole project from start to finish will be managed by Food Automation. This means that you only have to deal with one company and that we have absolute control over quality, delivery times, and performance. Of course we also offer high-quality after sales service like preventative maintenance service contracts, delivery of spare parts, and remote engineering.