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Drying, Maturing & Smoking

Supplier: MEC Food Machinery

Units for drying, maturing & seasoning all types of smallgoods & meats. Pre-fabricated rooms. Smokehouses of all sizes.

Price Guide: POA

Australian agents for Zanottifood technology division.

Zanotti “Uniblock” independent wall-mounting units for small and medium production. Suitable for drying or maturing salami, prosciutto, and other smallgoods products. Digital control panel allows easy programming of temperature & humidity.

Complete smokehouse units; ideal for smoking, reddening, cooking and roasting of meat, smallgoods, fish, poultry etc. Standard models available with 1, 2, or 3 doors, in varying depths. Custom size smokehouses also available on request. Smokegenerators available in wood, sawdust, woodchip or liquid smoke models.

Drying and maturing units are available in all sizes and capacities, up to large-scale industrial level production. We offer consultation and project design services as well as sales.