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Emulsifiers, Thickeners & Stabilisers, Food & Beverage Chemicals

Supplier: Langdon Ingredients

Langdon Ingredients offers effective and innovative ingredient solutions to improve the functionality, texture and taste of your products

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Our range of emulsifiers, thickeners and stabilisers is used in baking, dairy products, sauces, dressings, ready meals, beverages, premixes and health foods.

Our extensive range of food and beverage chemicals has a wide range of applications and includes leavening agents for bakery products.

Products are available in 15-25 kg pack sizes. The minimum mixed order quantity is 100 kg.

Products:

Food & Beverage Chemicals
- Ammonium bicarbonate
- Ammonium carbonate
- Ascorbic acid
- Calcium carbonate
- Calcium lactate
- Calcium sulphate (gypsum)
- Citric acid
- Cream of Tartar
- Epsom salts
- Filter aids
- French chalk
- Fumaric acid
- Lactic acid
- Magnesium carbonate
- Malic acid
- Monosodium glutamate (M.S.G)
- Potassium bicarbonate
- Potassium carbonate
- Potassium metabisulphite
- Potassium sorbate
- Sodium ascorbate
- Sodium benzoate
- Sodium bicarbonate
- Sodium citrate
- Sodium erythorbate
- Sodium metabisulphite
- Sodium sulphite
- Sorbic acid
- Sulphamic acid
- Tartaric acid

Leavening Agents
- Aerophos XA, XW, P
- Aeromix G, M
- Aerobake M19, P17
- Calgon SHMP
- Diammonium phosphate
- Dicalcium phosphate
- Disodium phosphate
- Monoammonium phosphate
- Monocalcium phosphate
- Monosodium phosphate
- Sodium acid pyro phosphate
- Sodium tripoly phosphate
- Tricalcium phosphate
- Tetra potassium pyro phosphate
- Tetra sodium pyro phosphate

Emulsifiers, Thickeners, Stabilisers
- Agar agar
- Egg powders
- Eggstend - egg replacer
- Gelatins
- Guar gum
- Gum arabic
- Gum acacia
- Lecithin
- Modified starches
- Maltodextrins
- Potato starch
- Rice starch
- Xanthan gum 

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