Enolmix Flotation Pump

Enolmix Flotation Pump

Able to operate at ambient temperatures; reduces stress on yeast during inoculation.
Secures very high clarification yields (average 95%); reduces the necessity of a lees filter.
Preserves quality by reducing contact with lees.
Can also be used as an everyday transfer pump, and for additions via Venturi, (provided with device.)
Available Sizes: Enolmix 100 / Enolmix 300 / Enolmix 500
Compact and easily transportable in smaller wineries.
Comes with Venturi device for effective additions of fining products.
Equipped with a patented self-cleaning valve that reduces clogging to a minimum; creates micro bubbles of quality and dimension to guarantee a successful process.
Can work with tanks and vessels of any geometrical size and shape, with low consumption of gas.
Depending on desired level of clarity; can be used with enzyme, bentonite, and carbon.
Level of cleanness of juice up to values of 40-50 NTU.
Speeds up throughput times in the winery, and reduces carbon footprint.
Yields ranging from 90% to 97%, depending on the variety and characteristics of grapes.
After only 2-3 hours it is already possible to send clean juice to fermentation.
Optional filter available to completely avoid any risk of clogging by retaining grapes and seeds.

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Enolmix Flotation Pump

Able to operate at ambient temperatures; reduces stress on yeast during inoculation.
Secures very high clarification yields (average 95%); reduces the necessity of a lees filter.
Preserves quality by reducing contact with lees.
Can also be used as an everyday transfer pump, and for additions via Venturi, (provided with device.)
Available Sizes: Enolmix 100 / Enolmix 300 / Enolmix 500
Compact and easily transportable in smaller wineries.
Comes with Venturi device for effective additions of fining products.
Equipped with a patented self-cleaning valve that reduces clogging to a minimum; creates micro bubbles of quality and dimension to guarantee a successful process.
Can work with tanks and vessels of any geometrical size and shape, with low consumption of gas.
Depending on desired level of clarity; can be used with enzyme, bentonite, and carbon.
Level of cleanness of juice up to values of 40-50 NTU.
Speeds up throughput times in the winery, and reduces carbon footprint.
Yields ranging from 90% to 97%, depending on the variety and characteristics of grapes.
After only 2-3 hours it is already possible to send clean juice to fermentation.
Optional filter available to completely avoid any risk of clogging by retaining grapes and seeds.