Wenger - Food Extrusion Machine | Thermal Twin Get latest price

Features of this product

• Angled steam injector ports oriented in the direction of material flow.
• 4x more steam injection into extrusion zones.
• Operating costs nearly equal to single screw technology.
• Testing of Thermal Twin technology has consistently yielded products with more than 90% cook when the same products extruded on conventional extruders had cook values in the 80s. Yet, there has been no change in product density or palatability.

To contact LGPM Process Innovation about Wenger Food Extrusion Machine | Thermal Twin use Get a quote.

Features of this product

• Angled steam injector ports oriented in the direction of material flow.
• 4x more steam injection into extrusion zones.
• Operating costs nearly equal to single screw technology.
• Testing of Thermal Twin technology has consistently yielded products with more than 90% cook when the same products extruded on conventional extruders had cook values in the 80s. Yet, there has been no change in product density or palatability.

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To contact LGPM Process Innovation about Wenger Food Extrusion Machine | Thermal Twin use Get a quote.