Tate & Lyle Filling and Processing Aids take the risk out of producing appealing but technically challenging products, namely, sterilised, pasteurised and fresh meals with chunky ingredients, such as soups, sauces or stews with vegetable chunks and rice and pasta meals.
Tate & Lyle Filling and Processing Aids break down during heat treatment and lose their functionality without any effect on the end product. This can be produced to any viscosity you wish, from thin soup to creamy-rich sauce.
A combination of hydrocolloids and other functional ingredients in our systems supports the constant, gentle and effective dosing and filling of chunky food particulates. The result is better quality and higher production throughput.
Production losses are reduced thanks to an adjustable filling viscosity that helps prevent splashing.
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Tate & Lyle | Food Ingredients & Stabiliser Systems
We offer a vast range of products and services, providing customised stabiliser systems that are safe, robust and highly functional. Our customers trust that our technical know-how and creative approach will provide solutions to their most complex challenges – and deliver the inspirational product ideas that will help maintain their competitive edge.
As your food systems experts, we design and manufacture a vast range of customised stabiliser systems and highly functional ingredient blends for the global food and beverage industry. Our food stabiliser systems and solutions are complemented by our ingredients, technology and manufacturing expertise.
We focus all this know-how into developing customised solutions to your specific challenges, giving your products unique functionalities and advantages.