- Tate & Lyle Filling and Processing Aids break down during heat treatment and lose their functionality without any effect on the end product. This can be produced to any viscosity you wish, from thin soup to creamy-rich sauce.
- A combination of hydrocolloids and other functional ingredients in our systems supports the constant, gentle and effective dosing and filling of chunky food particulates. The result is better quality and higher production throughput.
- Production losses are reduced thanks to an adjustable filling viscosity that helps prevent splashing.
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