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Fish Dumplings | Tate & Lyle

Supplier: Tate & Lyle

Tate & Lyle Fish Dumplings are based on fish and vegetable oil emulsion and are used to complement soups, sauces or vegetables.

Price Guide: POA


  • Fish is a limited raw material that is becoming scarcer and more expensive. So we at Tate & Lyle Food Systems have developed special product concepts, such as fish dumplings, that will appeal to consumers, and cost-saving solutions that will add value to your product lines.
  • Our stabiliser systems offer good emulsion, juiciness, a firm bite and good adherence of all ingredients.

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