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Flavours, Colours, Sweeteners & Fat Replacers

Supplier: Langdon Ingredients playlist_addCompare

Langdon Ingredients has an extensive range of savoury flavours, colours, sweeteners and light ingredients to meet your product application needs.

Price Guide (Inc GST): POA

Our savoury flavours have a wide range of applications - stocks, soups, seasonings, sauces, marinades, dressings, premixes, prepared meals and bakery products. We also provide sample formulations to help advise you on the best product application rates for your needs.

Today's health conscious consumers are demanding lighter and healthier food. Our range of sweeteners and fat replacers has application in reduced sugar, sugar free and reduced fat food products. We also have an excellent range of dairy and bakery fat replacers and confectionery sugar replacers.

We also have a range of GMO-free yeast extracts available that, unlike other products on the market, act as MSG and HVP replacers without using salt as a carrier. By using ATIS yeast extracts, we can help you to improve the flavour of your products.

Our primarily natural vegetable-based colours allow you to keep your product labelling clean.

Products are available in 15-25 kg pack sizes. The minimum mixed order quantity is 100 kg.


- American style sauces
- Asian style sauces
- Bacon bits
- BBQ sauces
- Beef soup stock
- Bouillon powders
- Brewers yeast
- Fatty flavours
- Fish and shellfish products
- Fried flavours
- Licorice
- Meat flavours & powders
- Oleoresins
- Prepared mustards
- Red hot sauce
- Roast flavours
- Sauce powders
- Sautéed flavours
- Soy sauce powder
- Torula yeast
- Worcestershire sauce
- Yeast extracts

- Beetroot powder
- Caramels
- Oleoresins
- Spinach powder
- Turmeric

Fat replacers
- Dairy-Lo
- K Blazer

Flavor enhancers / Modifiers
- Magnasweet (mono ammonium glycrhizinate)
- Talin (thaumatin)

- Dextrose
- Fructose yclamate
- Sodium saccharin
- Lactitol
- Litesse range
- Xylitol

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