This well-built machine meets food processing industry safety and hygiene requirements. Due its wide cutting range and high capacity output the SLICE-30 can be used either as a standalone machine or integrated in to a complete production line with a preparation table in front of the slicer and a flume washing system with in-line drying afterwards.
With the special developed cross-cut knife for leafy vegetables, such as lettuces, it is possible to make quadrants e.g. 30 x 30mm or 60 x 60mm or strips to a set length. Cutting range from 1-60mm. Capacities from approximately 1,000kg. up to 4,000kg / per hour.
Cutting technique The robust Eillert slicing machines are made of stainless steel, high quality components and strong knives. The sophisticated cutting technique gives a well-presented and precise, clean cut with a minimal waste, therefore optimising the shelf-life of your product. The wide range of easily interchangeable cutting tools enables our customers to offer varying products to meet the needs of the demanding market.
Cutting range : from 1 up to 60 mm. depending on cutting tools Connections : 400V, 50 Hz, 3 Phase+PE+PN, 4,5 Kw, 25 Amp Plug : 16CEE, 5 poles
Available cutting tools : adjustable slicing disc 1-40 mm. 2, 3 or 6 wing knife Stainless steel slicing disc 6 mm. (not adjustable) with 6 knives Special cross-cut knives mounted onto separate knife wings for 20-40-60-80-100 mm. (other sizes on request)
Options : Water sprayer for cleaning lower belt Wheels, instead of adjustable feet 1000 mm. infeed belt, instead of 420 mm. Transparent polycarbonate side cover, instead of standard stainless steel side cover Disc ejector
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Food Automation | Food Processing, Weighing and Packing Equipment
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