Food Processing Consultants
Browse IndustrySearch’s Food Processing Consultants & Researchers directory to find suppliers, equipment, products and information.
Food processing consultants have expertise in the design and layout of food processes and plants. Consultants are also involved in feasibility studies, food safety audits, development of HACCP procedures, development of quality and food safety programmes, management of food safety compliance issues, cost reduction, equipment procurement, and commissioning, as well as assisting clients in meeting specific objectives that support their goal and business direction.
Food researchers develop and improve ways to process raw ingredients, such as grains, meats, fruit and vegetables into safe, tasty and nutritious food. Researchers determine the quality and properties of foods including the nutritive value, flavour, palatability, and storage life of foods using sensory testing, biochemistry and microbiology techniques. Food researchers are also involved in the research and development of new food products and new technologies in the processing of foods.