FPE Packing line for trays
Capacities: Up to 250 trays per minute, depending on product, tray and portion size
Tray sizes: From 40 x 40 mm to approx. 500 x 500 mm
A typical packing line for trays can consist of various equipment such as:
- Tray pad dispenser
- Piston filler for sauce and marinade
- Brine dosing unit
- Multihead weigher
- Screw feeding multihead weigher
- Distribution tools for distribution of weighed product portions into trays
- Spice dosing unit
- Volumetric filler
The packing line for trays can handle a variety of products including:
The special design of Cabinplant's packing lines ensures easy and safe cleaning and meets the high cleaning demands in the food industry.
Components in contact with the product can be dismantled without the use of tools, allowing a thorough cleaning of these parts in a special hopper cleaner.
For rapid and complete cleaning of the individual belt conveyors, we also recommend our CIP (Cleaning in Place) systems.