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Fresh Meat | Tate & Lyle

Supplier: Tate & Lyle

Tate & Lyle stabiliser systems reduce losses of meat juice in raw meat, provide freeze-thaw stability and retain colour.

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Benefits:

  • On one hand, Tate & Lyle Fresh Meat systems offer a host of different application possibilities for the production of new and innovative products.
  • On the other, they have a positive influence on desired functionalities such as product stability, consistency, texture, mouth feel and much more.

To view more information about Tate & Lyle Fresh Meat please click here

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