Stein - Fryer | FA Series
Stein FA Series fryers were designed for the small run demands of commissaries, restaurant chains, schools, and other mass feeding facilities.
Since they duplicate the process and handling characteristics of larger production fryers, they are ideal for developing new products or refining existing processes.
This electric-heated, laboratory-size fryer is available in two sizes:
In addition to the wider belt, the FA-5 has more available heat for larger production requirements.
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