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Fryer | FA Series

Supplier: JBT FoodTech

Stein FA Series fryers were designed for the small run demands of commissaries, restaurant chains, schools, and other mass feeding facilities.

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Since they duplicate the process and handling characteristics of larger production fryers, they are ideal for developing new products or refining existing processes.


This electric-heated, laboratory-size fryer is available in two sizes:

    • The FA-3 has a 7.5” (190 mm) wide product path and 3 ft² of frying area.
    • The FA-5 has a 14” (355 mm) wide product path and 5 ft² of frying area.

In addition to the wider belt, the FA-5 has more available heat for larger production requirements.

 


 

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