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Supplier: JBT FoodTech

GCO-66 is the most advanced, most versatile, most sanitary three in one oven in the world for roasting, cooking and steaming.

Price Guide: POA

The GCO-66 high-performance oven is designed to do all three functions - roasting, cooking and steaming.


    • A downflow configuration is the reason poultry and meats have a roasted flavor and surface texture that appeals to the eye and to the taste.
    • The upflow feature is critical in preventing soggy surfaces from developing on the bottom of coated products.
    • Steam is still the most efficient method of cooking.